Publikationen, an denen er mitarbeitet NELSON PEREZ GUERRA (2)

2024

  1. Viscoelastic Properties of Biscuit Doughs with Different Lipidic Profiles Fortified with a Casein Hydrolysate

    Macromol, Vol. 4, Núm. 2, pp. 437-447

2022

  1. Influence of Casein Hydrolysates and Yeast on the Rheological Properties of Wheat Dough

    Gels, Vol. 8, Núm. 11