Publicacións (100) Publicacións de ANA MARIA CONSUELO GAGO MARTINEZ

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2025

  1. Ciguatera toxins, a potential health risk emerging in Europe: overview of progress and challenges

    Current Opinion in Food Science, Vol. 63

2024

  1. Chemistry, Toxicology and Etiology of Marine Biotoxins

    Journal of Marine Science and Engineering

  2. First Detection of Algal Caribbean Ciguatoxin in Amberjack Causing Ciguatera Poisoning in the Canary Islands (Spain)

    Toxins, Vol. 16, Núm. 4

2023

  1. Characterization of the Ciguatoxin Profile in Fish Samples from the Eastern Atlantic Ocean using Capillary Liquid Chromatography-High Resolution Mass Spectrometry

    Food Chemistry, Vol. 418

  2. Ciguatoxin-like toxicity distribution in flesh of amberjack (Seriola spp.) and dusky grouper (Epinephelus marginatus)

    Environmental Research, Vol. 228

  3. Contribution of Mass Spectrometry to the Advances in Risk Characterization of Marine Biotoxins: Towards the Characterization of Metabolites Implied in Human Intoxications

    Toxins, Vol. 15, Núm. 2

  4. Electro-separation methods for the analysis of phycotoxins

    Mycotoxins and phycotoxins: Advances in determination, toxicology and exposure management (Brill), pp. 309-320

  5. In Silico Simulations and Functional Cell Studies Evidence Similar Potency and Distinct Binding of Pacific and Caribbean Ciguatoxins

    Exposure and Health, Vol. 15, Núm. 3, pp. 641-660

  6. Interlaboratory Evaluation of Multiple LC–MS/MS Methods and a Commercial ELISA Method for Determination of Tetrodotoxin in Oysters and Mussels

    Journal of AOAC INTERNATIONAL

2022

  1. Ciguatoxin Detection in Flesh and Liver of Relevant Fish Species from the Canary Islands

    Toxins, Vol. 14, Núm. 1

  2. First Case of Brevetoxicosis Linked to Rough-Toothed Dolphin (Steno bredanensis) Mass-Mortality Event in Eastern Central Atlantic Ocean: A Climate Change Effect?

    Frontiers in Marine Science, Vol. 9

  3. Marine biotoxins as natural contaminants in seafood: European perspective

    Present Knowledge in Food Safety: A Risk-Based Approach through the Food Chain (Elsevier), pp. 115-127

  4. Melatonin content in walnuts and other commercial nuts. Influence of cultivar, ripening and processing (roasting)

    Journal of Food Composition and Analysis, Vol. 105

  5. Preparation of Ciguatoxin Reference Materials from Canary Islands (Spain) and Madeira Archipelago (Portugal) Fish

    Journal of Marine Science and Engineering, Vol. 10, Núm. 6

2021

  1. Accumulation of c-ctx1 in muscle tissue of goldfish (Carassius auratus) by dietary experience

    Animals, Vol. 11, Núm. 1, pp. 1-13

  2. An update on ciguatoxins and ctx-like toxicity in fish from different trophic levels of the selvagens islands (Ne atlantic, madeira, portugal)

    Toxins, Vol. 13, Núm. 8

  3. Cobalamin and microbial plankton dynamics along a coastal to offshore transect in the Eastern North Atlantic Ocean

    Environmental Microbiology, Vol. 23, Núm. 3, pp. 1559-1583

  4. High Levels of Tetrodotoxin (TTX) in Trumpet Shell Charonia lampas from the Portuguese Coast

    Toxins, Vol. 13, Núm. 4

  5. Invasive clams (Ruditapes philippinarum) are better equipped to deal with harmful algal blooms toxins than native species (R. decussatus): evidence of species-specific toxicokinetics and DNA vulnerability

    Science of the Total Environment, Vol. 767

  6. Toxicity screening of a gambierdiscus australes strain from the western mediterranean sea and identification of a novel maitotoxin analogue

    Marine Drugs, Vol. 19, Núm. 8