Publications by the researcher in collaboration with Guadalupe Bustos Vázquez (10)

2017

  1. Optimization of Salts Supplementation on Xylitol Production by Debaryomyces hansenii Using a Synthetic Medium or Corncob Hemicellulosic Hydrolyzates and Further Scaled Up

    Industrial and Engineering Chemistry Research, Vol. 56, Núm. 23, pp. 6579-6589

2010

  1. Microbial production of biovanillin

    Brazilian Journal of Microbiology, Vol. 41, Núm. 3, pp. 519-530

2007

  1. Comparison between different hydrolysis processes of vine-trimming waste to obtain hemicellulosic sugars for further lactic acid conversion

    Applied Biochemistry and Biotechnology, Vol. 143, Núm. 3, pp. 244-256

  2. Integral utilisation of barley husk for the production of food additives

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 6, pp. 1000-1008

  3. Revalorization of hemicellulosic trimming vine shoots hydrolyzates trough continuous production of lactic acid and biosurfactants by L. pentosus

    Journal of Food Engineering, Vol. 78, Núm. 2, pp. 405-412

2005

  1. Influence of the metabolism pathway on lactic acid production from hemicellulosic trimming vine shoots hydrolyzates using Lactobacillus pentosus

    Biotechnology Progress, Vol. 21, Núm. 3, pp. 793-798

  2. Production of lactic acid from vine-trimming wastes and viticulture lees using a simultaneous saccharification fermentation method

    Journal of the Science of Food and Agriculture, Vol. 85, Núm. 3, pp. 466-472

2004

  1. Evaluation of vinification lees as a general medium for Lactobacillus strains

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 16, pp. 5233-5239

  2. Formulation of Low-Cost Fermentative Media for Lactic Acid Production with Lactobacillus rhamnosus Using Vinification Lees as Nutrients

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 4, pp. 801-808

  3. Production of fermentable media from vine-trimming wastes and bioconversion into lactic acid by Lactobacillus pentosus

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 15, pp. 2105-2112