Influence of the metabolism pathway on lactic acid production from hemicellulosic trimming vine shoots hydrolyzates using Lactobacillus pentosus

  1. Bustos, G.
  2. Moldes, A.B.
  3. Cruz, J.M.
  4. Domínguez, J.M.
Revista:
Biotechnology Progress

ISSN: 8756-7938

Ano de publicación: 2005

Volume: 21

Número: 3

Páxinas: 793-798

Tipo: Artigo

DOI: 10.1021/BP049603V GOOGLE SCHOLAR
Fonte de datos: Scopus