JUAN CARLOS PARAJO LIÑARES-rekin lankidetzan egindako argitalpenak (25)

2006

  1. Purification of xylitol obtained by fermentation of corncob hydrolysates

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 12, pp. 4430-4435

2001

  1. Antioxidant and antimicrobial effects of extracts from hydrolysates of lignocellulosic materials

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 5, pp. 2459-2464

  2. Natural antioxidants from residual sources

    Food Chemistry, Vol. 72, Núm. 2, pp. 145-171