Publicacións en colaboración con investigadores/as de Universitat Politècnica de Catalunya (22)

2024

  1. Assessment of physical pre-treatments for the recovery of biosurfactants in corn steep water prior to advanced membrane-based water treatment

    Journal of Water Process Engineering, Vol. 60

2022

  1. Study of biosurfactant extract from corn steep water as a potential ingredient in antiacne formulations

    The Journal of dermatological treatment, Vol. 33, Núm. 1, pp. 393-400

2021

  1. Correction: Fungistatic and fungicidal capacity of a biosurfactant extract obtained from corn steep water (Foods, (2020) 9, 662, 10.3390/foods9050662)

    Foods

  2. Evaluation of calcium alginate-based biopolymers as potential component of membranes for recovering biosurfactants from corn steep water

    Water (Switzerland), Vol. 13, Núm. 17

  3. Nanomaterials synthesized by biosurfactants

    Comprehensive Analytical Chemistry (Elsevier B.V.), pp. 267-301

  4. Synthetic and bio-derived surfactants versus microbial biosurfactants in the cosmetic industry: An overview

    International Journal of Molecular Sciences, Vol. 22, Núm. 5, pp. 1-23

2020

  1. Biodegradability Study of the Biosurfactant Contained in a Crude Extract from Corn Steep Water

    Journal of Surfactants and Detergents, Vol. 23, Núm. 1, pp. 79-90

  2. Biosurfactants: The use of biomolecules in cosmetics and detergents

    New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biomolecules: Properties, Relevance, and Their Translational Applications (Elsevier), pp. 163-185

  3. Extraction, separation and characterization of lipopeptides and phospholipids from corn steep water

    Separation and Purification Technology, Vol. 248

  4. Fungistatic and fungicidal capacity of a biosurfactant extract obtained from corn steep water

    Foods, Vol. 9, Núm. 5

  5. Novel Multifunctional Biosurfactant Obtained from Corn as a Stabilizing Agent for Antidandruff Formulations Based on Zn Pyrithione Powder

    ACS Omega, Vol. 5, Núm. 11, pp. 5704-5712

  6. Potential application of a multifunctional biosurfactant extract obtained from corn as stabilizing agent of vitamin C in cosmetic formulations

    Sustainable Chemistry and Pharmacy, Vol. 16

  7. Selective Adsorption Capacity of Grape Marc Hydrogel for Adsorption of Binary Mixtures of Dyes

    Water, Air, and Soil Pollution, Vol. 231, Núm. 1

2019

  1. A multifunctional biosurfactant extract obtained from corn steep water as bactericide for agrifood industry

    Foods, Vol. 8, Núm. 9

  2. Preservative and Irritant Capacity of Biosurfactants From Different Sources: A Comparative Study

    Journal of Pharmaceutical Sciences, Vol. 108, Núm. 7, pp. 2296-2304

  3. Study of the synergic effect between mica and biosurfactant to stabilize Pickering emulsions containing Vitamin E using a triangular design

    Journal of Colloid and Interface Science, Vol. 537, pp. 34-42

2018

  1. Biological surfactants vs. polysorbates: Comparison of their emulsifier and surfactant properties

    Tenside, Surfactants, Detergents, Vol. 55, Núm. 4, pp. 273-280

  2. Design and characterization of greener sunscreen formulations based on mica powder and a biosurfactant extract

    Powder Technology, Vol. 327, pp. 442-448

  3. Industrial Symbiosis Between the Winery and Environmental Industry Through the Utilization of Grape Marc for Water Desalination Containing Copper(II)

    Water, Air, and Soil Pollution, Vol. 229, Núm. 2

  4. Recycled Lactobacillus pentosus biomass can regenerate biosurfactants after various fermentative and extractive cycles

    Biochemical Engineering Journal, Vol. 132, pp. 191-195