Publicacións en colaboración con investigadores/as de Universidade de Santiago de Compostela (53)

2016

  1. Determination of Partition Coefficients of Selected Model Migrants between Polyethylene and Polypropylene and Nanocomposite Polypropylene

    Journal of Chemistry, Vol. 2016

  2. Determination of key diffusion and partition parameters and their use in migration modelling of benzophenone from low-density polyethylene (LDPE) into different foodstuffs

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 33, Núm. 4, pp. 715-724

  3. Molecularly imprinted hydrogels as functional active packaging materials

    Food Chemistry, Vol. 190, pp. 487-494

2014

  1. Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities

    Food Chemistry, Vol. 145, pp. 191-197

  2. Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef

    Meat Science, Vol. 97, Núm. 2, pp. 249-254

  3. Development of new active packaging films containing bioactive nanocomposites

    Innovative Food Science and Emerging Technologies, Vol. 26, pp. 310-318

2013

  1. Development of antioxidant active films containing tocopherols to extend the shelf life of fish

    Food Control, Vol. 31, Núm. 1, pp. 236-243

  2. Fractionation and purification of bioactive compounds obtained from a brewery waste stream

    BioMed Research International, Vol. 2013

  3. Partial characterization of biosurfactant from lactobacillus pentosus and comparison with sodium dodecyl sulphate for the bioremediation of hydrocarbon contaminated soil

    BioMed Research International, Vol. 2013

  4. Phenolic profile and antioxidant properties of a crude extract obtained from a brewery waste stream

    Food Research International, Vol. 51, Núm. 2, pp. 663-669

2012

  1. Active and Intelligent Packaging for the Food Industry

    Food Reviews International, Vol. 28, Núm. 2, pp. 146-187

  2. Antioxidants from barley husks impregnated in films of low-density polyethylene and their effect over lipid deterioration of frozen cod (Gadus morhua)

    Journal of the Science of Food and Agriculture, Vol. 92, Núm. 2, pp. 427-432

  3. Effect of a Polyphenol-Vacuum Packaging on Lipid Deterioration During an 18-Month Frozen Storage of Coho Salmon (Oncorhynchus kisutch)

    Food and Bioprocess Technology, Vol. 5, Núm. 6, pp. 2602-2611

  4. Extraction, purification and characterization of an antioxidant extract from barley husks and development of an antioxidant active film for food package

    Innovative Food Science and Emerging Technologies, Vol. 13, Núm. JANUARY, pp. 134-141

  5. SPME-GC method for the determination of volatile amines as indices of freshness in fish samples

    Italian Journal of Food Science, Vol. 24, Núm. SUPPL., pp. 211-214

2011

  1. Active Packaging Film Based in Natural Antioxidant from Barley Husks and Effect over Lipid Damage of Frozen Swordfish (Xiphias gladius)

    Food Science and Technology Research, Vol. 17, Núm. 6, pp. 453-460

  2. Analysis of histamine as indicator of shelf-life in seafood

    Italian Journal of Food Science, Vol. 23, Núm. SUPPL., pp. 51-54

  3. Analytical method for the simultaneous determination of polyfunctional amines used as monomers in the manufacture of food packaging materials

    Journal of Chromatography A, Vol. 1218, Núm. 40, pp. 7105-7109

  4. Effectiveness of antioxidants on lipid oxidation and lipid hydrolysis of cod liver oil

    European Journal of Lipid Science and Technology, Vol. 113, Núm. 11, pp. 1395-1401

  5. Ex situ treatment of hydrocarbon-contaminated soil using biosurfactants from lactobacillus pentosus

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 17, pp. 9443-9447