Extraction, purification and characterization of an antioxidant extract from barley husks and development of an antioxidant active film for food package

  1. De Abreu, D.A.P.
  2. Rodriguez, K.V.
  3. Cruz, J.M.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Ano de publicación: 2012

Volume: 13

Número: JANUARY

Páxinas: 134-141

Tipo: Artigo

DOI: 10.1016/J.IFSET.2011.10.003 GOOGLE SCHOLAR
Fonte de datos: Scopus