Extraction, purification and characterization of an antioxidant extract from barley husks and development of an antioxidant active film for food package

  1. De Abreu, D.A.P.
  2. Rodriguez, K.V.
  3. Cruz, J.M.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Any de publicació: 2012

Volum: 13

Número: JANUARY

Pàgines: 134-141

Tipus: Article

DOI: 10.1016/J.IFSET.2011.10.003 GOOGLE SCHOLAR
Font de les dades: Scopus