Extraction, purification and characterization of an antioxidant extract from barley husks and development of an antioxidant active film for food package

  1. De Abreu, D.A.P.
  2. Rodriguez, K.V.
  3. Cruz, J.M.
Zeitschrift:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Datum der Publikation: 2012

Ausgabe: 13

Nummer: JANUARY

Seiten: 134-141

Art: Artikel

DOI: 10.1016/J.IFSET.2011.10.003 GOOGLE SCHOLAR
Datenquelle: Scopus