Extraction, purification and characterization of an antioxidant extract from barley husks and development of an antioxidant active film for food package

  1. De Abreu, D.A.P.
  2. Rodriguez, K.V.
  3. Cruz, J.M.
Aldizkaria:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Argitalpen urtea: 2012

Alea: 13

Zenbakia: JANUARY

Orrialdeak: 134-141

Mota: Artikulua

DOI: 10.1016/J.IFSET.2011.10.003 GOOGLE SCHOLAR
Datuen iturria: Scopus