Extraction, purification and characterization of an antioxidant extract from barley husks and development of an antioxidant active film for food package

  1. De Abreu, D.A.P.
  2. Rodriguez, K.V.
  3. Cruz, J.M.
Revue:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Année de publication: 2012

Volumen: 13

Número: JANUARY

Pages: 134-141

Type: Article

DOI: 10.1016/J.IFSET.2011.10.003 GOOGLE SCHOLAR
La source de données: Scopus