Extraction, purification and characterization of an antioxidant extract from barley husks and development of an antioxidant active film for food package

  1. De Abreu, D.A.P.
  2. Rodriguez, K.V.
  3. Cruz, J.M.
Journal:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Year of publication: 2012

Volume: 13

Issue: JANUARY

Pages: 134-141

Type: Article

DOI: 10.1016/J.IFSET.2011.10.003 GOOGLE SCHOLAR
Data source: Scopus