Guadalupe Bustos Vázquez-rekin lankidetzan egindako argitalpenak (17)

2020

  1. Selective Adsorption Capacity of Grape Marc Hydrogel for Adsorption of Binary Mixtures of Dyes

    Water, Air, and Soil Pollution, Vol. 231, Núm. 1

2018

  1. Industrial Symbiosis Between the Winery and Environmental Industry Through the Utilization of Grape Marc for Water Desalination Containing Copper(II)

    Water, Air, and Soil Pollution, Vol. 229, Núm. 2

  2. Recycled Lactobacillus pentosus biomass can regenerate biosurfactants after various fermentative and extractive cycles

    Biochemical Engineering Journal, Vol. 132, pp. 191-195

  3. Uso de biosurfactantes extraidos de los licores de lavado de maíz para la eliminación de aceite quemado de motor en suelo arenoso

    Agrociencia, Vol. 52, Núm. 4, pp. 581-591

2015

  1. Heterogenous Lignocellulosic Composites as Bio-Based Adsorbents for Wastewater Dye Removal: A Kinetic Comparison

    Water, Air, and Soil Pollution, Vol. 226, Núm. 5

  2. Salt-free aqueous extraction of a cell-bound biosurfactant: A kinetic study

    Journal of Surfactants and Detergents, Vol. 18, Núm. 2, pp. 267-274

2012

  1. Evaluation of non-conventional coagulants to remove turbidity from water

    Water, Air, and Soil Pollution, Vol. 223, Núm. 2, pp. 591-598

2011

  1. Optimisation of entrapped activated carbon conditions to remove coloured compounds from winery wastewaters

    Bioresource Technology, Vol. 102, Núm. 11, pp. 6437-6442

2007

  1. Comparison between different hydrolysis processes of vine-trimming waste to obtain hemicellulosic sugars for further lactic acid conversion

    Applied Biochemistry and Biotechnology, Vol. 143, Núm. 3, pp. 244-256

  2. Integral utilisation of barley husk for the production of food additives

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 6, pp. 1000-1008

  3. Revalorization of hemicellulosic trimming vine shoots hydrolyzates trough continuous production of lactic acid and biosurfactants by L. pentosus

    Journal of Food Engineering, Vol. 78, Núm. 2, pp. 405-412

2005

  1. Influence of the metabolism pathway on lactic acid production from hemicellulosic trimming vine shoots hydrolyzates using Lactobacillus pentosus

    Biotechnology Progress, Vol. 21, Núm. 3, pp. 793-798

  2. Production of lactic acid from vine-trimming wastes and viticulture lees using a simultaneous saccharification fermentation method

    Journal of the Science of Food and Agriculture, Vol. 85, Núm. 3, pp. 466-472

2004

  1. Evaluation of vinification lees as a general medium for Lactobacillus strains

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 16, pp. 5233-5239

  2. Formulation of Low-Cost Fermentative Media for Lactic Acid Production with Lactobacillus rhamnosus Using Vinification Lees as Nutrients

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 4, pp. 801-808

  3. Optimization of D-lactic acid production by Lactobacillus coryniformis using response surface methodology

    Food Microbiology, Vol. 21, Núm. 2, pp. 143-148

  4. Production of fermentable media from vine-trimming wastes and bioconversion into lactic acid by Lactobacillus pentosus

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 15, pp. 2105-2112