Publikationen, an denen er mitarbeitet Rubén Domínguez (4)

2018

  1. Biochemical, Oxidative, and Lipolytic Changes during Vacuum-Packed Storage of Dry-Cured Loin: Effect of Chestnuts Intake by Celta Pigs

    Journal of Food Quality, Vol. 2018

2015

  1. Fatty acids, retinol and cholesterol composition in various fatty tissues of Celta pig breed: Effect of the use of chestnuts in the finishing diet

    Journal of Food Composition and Analysis, Vol. 37, pp. 104-111

2014

  1. Fatty acid profile and cholesterol and retinol contents in different locations of Celta pig breed

    Grasas y aceites, Vol. 65, Núm. 3

2012

  1. Effect of the length of salting time on the proteolytic changes in dry-cured lacón during ripening and on the sensory characteristics of the final product

    Food Control, Vol. 25, Núm. 2, pp. 789-796