Publications (42) JOSE MANUEL LEAO MARTINS publications

2025

  1. Electrochemical molecularly imprinted polymer sensor for simple and fast analysis of tetrodotoxin in seafood

    Talanta, Vol. 282

2023

  1. Electro-separation methods for the analysis of phycotoxins

    Mycotoxins and phycotoxins: Advances in determination, toxicology and exposure management (Brill), pp. 309-320

  2. In Silico Simulations and Functional Cell Studies Evidence Similar Potency and Distinct Binding of Pacific and Caribbean Ciguatoxins

    Exposure and Health, Vol. 15, Núm. 3, pp. 641-660

  3. Interlaboratory Evaluation of Multiple LC–MS/MS Methods and a Commercial ELISA Method for Determination of Tetrodotoxin in Oysters and Mussels

    Journal of AOAC INTERNATIONAL

2022

  1. First Case of Brevetoxicosis Linked to Rough-Toothed Dolphin (Steno bredanensis) Mass-Mortality Event in Eastern Central Atlantic Ocean: A Climate Change Effect?

    Frontiers in Marine Science, Vol. 9

  2. Marine biotoxins as natural contaminants in seafood: European perspective

    Present Knowledge in Food Safety: A Risk-Based Approach through the Food Chain (Elsevier), pp. 115-127

  3. Melatonin content in walnuts and other commercial nuts. Influence of cultivar, ripening and processing (roasting)

    Journal of Food Composition and Analysis, Vol. 105

  4. Preparation of Ciguatoxin Reference Materials from Canary Islands (Spain) and Madeira Archipelago (Portugal) Fish

    Journal of Marine Science and Engineering, Vol. 10, Núm. 6

2021

  1. An update on ciguatoxins and ctx-like toxicity in fish from different trophic levels of the selvagens islands (Ne atlantic, madeira, portugal)

    Toxins, Vol. 13, Núm. 8

  2. Cobalamin and microbial plankton dynamics along a coastal to offshore transect in the Eastern North Atlantic Ocean

    Environmental Microbiology, Vol. 23, Núm. 3, pp. 1559-1583

  3. High Levels of Tetrodotoxin (TTX) in Trumpet Shell Charonia lampas from the Portuguese Coast

    Toxins, Vol. 13, Núm. 4

  4. Invasive clams (Ruditapes philippinarum) are better equipped to deal with harmful algal blooms toxins than native species (R. decussatus): evidence of species-specific toxicokinetics and DNA vulnerability

    Science of the Total Environment, Vol. 767

  5. Toxicity screening of a gambierdiscus australes strain from the western mediterranean sea and identification of a novel maitotoxin analogue

    Marine Drugs, Vol. 19, Núm. 8

  6. Variability of vitamin B12 concentrations in waters along the Northwest Iberian shelf

    Regional Studies in Marine Science, Vol. 42

2020

  1. Analysis of cyclic imines in mussels (Mytilus galloprovincialis) from galicia (NW Spain) by LC-MS/MS

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 1

  2. Caribbean Ciguatoxin-1 stability under strongly acidic conditions: Characterisation of a new C-CTX1 methoxy congener

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 37, Núm. 3, pp. 519-529

  3. Evaluation of malolactic bacteria associated with wines from Albariño variety as potential starters: Screening for quality and safety

    Foods, Vol. 9, Núm. 1

  4. Liquid chromatography coupled to high-resolution mass spectrometry for the confirmation of Caribbean ciguatoxin-1 as the main toxin responsible for ciguatera poisoning caused by fish from European Atlantic coasts

    Toxins, Vol. 12, Núm. 4

  5. Use of mass spectrometry to determine the diversity of toxins produced by gambierdiscus and fukuyoa species from Balearic Islands and Crete (Mediterranean Sea) and the Canary Islands (Northeast Atlantic)

    Toxins, Vol. 12, Núm. 5

2019

  1. An attempt to characterize the ciguatoxin profile in seriola fasciata causing ciguatera fish poisoning in macaronesia

    Toxins, Vol. 11, Núm. 4