ANA MARIA
TORRADO AGRASAR
PROFESOR/A TITULAR DE UNIVERSIDAD TC
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University of Genoa
Génova, ItaliaPublications in collaboration with researchers from University of Genoa (4)
2011
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Citric acid production from orange peel wastes by solid-state fermentation
Brazilian Journal of Microbiology, Vol. 42, Núm. 1, pp. 394-409
2009
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Ferulic acid and p-coumaric acid solubilization by alkaline hydrolysis of the solid residue obtained after acid prehydrolysis of vine shoot prunings: Effect of the hydroxide and pH
Biochemical Engineering Journal, Vol. 43, Núm. 2, pp. 129-134
2008
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Submerged citric acid fermentation on orange peel autohydrolysate
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 7, pp. 2380-2387
2006
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Complete bioconversion of hemicellulosic sugars from agricultural residues into lactic acid by Lactobacillus pentosus
Applied Biochemistry and Biotechnology, Vol. 135, Núm. 3, pp. 219-227