CARMEN GONZALEZ BARREIRO-rekin lankidetzan egindako argitalpenak (12)

2009

  1. Occurrence of polycyclic aromatic hydrocarbons and their hydroxylated metabolites in infant foods

    Food Chemistry, Vol. 115, Núm. 3, pp. 814-819

  2. Suitability of packaging for food based on interaction studies

    Food Processing: Methods, Techniques and Trends (Nova Science Publishers, Inc.), pp. 439-462

2006

  1. Method optimization for determination of selected perfluorinated alkylated substances in water samples

    Analytical and Bioanalytical Chemistry, Vol. 386, Núm. 7-8, pp. 2123-2132