Applicability of an in-vitro digestion model to assess the bioaccessibility of phenolic compounds from olive-related products

  1. Reboredo-Rodríguez, P.
  2. González-Barreiro, C.
  3. Martínez-Carballo, E.
  4. Cambeiro-Pérez, N.
  5. Rial-Otero, R.
  6. Figueiredo-González, M.
  7. Cancho-Grande, B.
Revista:
Molecules

ISSN: 1420-3049

Ano de publicación: 2021

Volume: 26

Número: 21

Tipo: Revisión

DOI: 10.3390/MOLECULES26216667 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus