GONZALO
ASTRAY DOPAZO
TITULAR DE UNIVERSIDADE - TEMPO COMPLETO
JESUS
SIMAL GANDARA
CATEDRATICO/A UNIVERSIDADE - TEMPO COMPLETO
Publications by the researcher in collaboration with JESUS SIMAL GANDARA (12)
2023
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Benefits, toxicity and current market of cannabidiol in edibles
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 22, pp. 5800-5812
2022
2021
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Essential oils as antimicrobials in crop protection
Antibiotics, Vol. 10, Núm. 1, pp. 1-12
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Metal and metalloid profile as a fingerprint for traceability of wines under any Galician protected designation of origin
Journal of Food Composition and Analysis, Vol. 102
2020
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Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes
Food Hydrocolloids, Vol. 106
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Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies
Food Chemistry, Vol. 333
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Valorization of by-products from olive oil industry and added-value applications for innovative functional foods
Food Research International, Vol. 137
2019
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Prediction models to control aging time in red wine
Molecules, Vol. 24, Núm. 5
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Random Forest, Artificial Neural Network, and Support Vector Machine Models for Honey Classification
eFood, Vol. 1, Núm. 1, pp. 69-76
2012
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Starch-derived cyclodextrins and ttheir future in the food biopolymer industry
Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications (CRC Press), pp. 167-182
2010
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Factors controlling flavors binding constants to cyclodextrins and their applications in foods
Food Research International, Vol. 43, Núm. 4, pp. 1212-1218
2009
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A review on the use of cyclodextrins in foods
Food Hydrocolloids, Vol. 23, Núm. 7, pp. 1631-1640