CARMEN
GONZALEZ BARREIRO
PROFESOR/A TITULAR DE UNIVERSIDAD TC
Jorge Eduardo
Regueiro Tato
Publicacións nas que colabora con Jorge Eduardo Regueiro Tato (2)
2014
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Ultrasound-assisted emulsification-microextraction for the determination of phenolic compounds in olive oils
Food Chemistry, Vol. 150, pp. 128-136
2011
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Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage
Food Control, Vol. 22, Núm. 7, pp. 1108-1113