CARMEN
GONZALEZ BARREIRO
TITULAR DE UNIVERSIDADE - TEMPO COMPLETO
Marche Polytechnic University
Ancona, ItaliaPublicaciones en colaboración con investigadores/as de Marche Polytechnic University (6)
2019
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The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition
Food Research International, Vol. 116, pp. 447-454
2018
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Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs
Food Chemistry, Vol. 248, pp. 155-165
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Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells
Food and Chemical Toxicology, Vol. 119, pp. 73-85
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Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration
Journal of Functional Foods, Vol. 45, pp. 155-164
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Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays
Food Research International, Vol. 106, pp. 558-567
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Nutraceutical potential of phenolics from brava and mansa extra-virgin olive oils on the inhibition of enzymes associated to neurodegenerative disorders in comparison with those of picual and cornicabra
Molecules, Vol. 23, Núm. 4