Sonia García Falcón-rekin lankidetzan egindako argitalpenak (8)

2012

  1. Postharvest storage systems affect phytochemical content and quality of traditional portuguese onion cultivars

    Acta Horticulturae

2011

  1. Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions

    Food Chemistry, Vol. 124, Núm. 1, pp. 303-308

  2. Flavonoids changes in fresh-cut onions during storage in different packaging systems

    Food Chemistry, Vol. 124, Núm. 2, pp. 652-658

2010

  1. Effect of post-harvest practices on flavonoid content of red and white onion cultivars

    Food Control, Vol. 21, Núm. 6, pp. 878-884

  2. Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest

    Journal of Food Composition and Analysis, Vol. 23, Núm. 6, pp. 592-598

  3. Removal of polycyclic aromatic hydrocarbons from organic solvents by ashes wastes

    Journal of Hazardous Materials, Vol. 178, Núm. 1-3, pp. 273-281

2009

  1. Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs

    Food Research International, Vol. 42, Núm. 9, pp. 1331-1336

2008

  1. Influence of polyphenols on colour and antioxidant value in plant foods

    Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 7, Núm. 8, pp. 3171-3176