Publikationen, an denen er mitarbeitet ALEJANDRO LOPEZ PRIETO (8)

2024

  1. Correlation of Fourier transform infrared spectroscopy data for optimizing Gramicidin production in corn kernel aqueous stream

    Sustainable Chemistry and Pharmacy, Vol. 39

2023

  1. Biosurfactants produced from corn steep liquor and other nonconventional sources: Their application in different industries

    Biosurfactants: Research and Development (Elsevier), pp. 129-153

  2. Optimization of the Operational Conditions to Produce Extracellular and Cell-Bound Biosurfactants by Aneurinibacillus aneurinilyticus Using Corn Steep Liquor as a Unique Source of Nutrients

    Fermentation, Vol. 9, Núm. 4

2021

  1. Correction: Fungistatic and fungicidal capacity of a biosurfactant extract obtained from corn steep water (Foods, (2020) 9, 662, 10.3390/foods9050662)

    Foods

  2. Evaluation of morphological changes in grapes coated with a biosurfactant extract obtained from corn steep liquor

    Applied Sciences (Switzerland), Vol. 11, Núm. 13

  3. Synthetic and bio-derived surfactants versus microbial biosurfactants in the cosmetic industry: An overview

    International Journal of Molecular Sciences, Vol. 22, Núm. 5, pp. 1-23

2020

  1. Fungistatic and fungicidal capacity of a biosurfactant extract obtained from corn steep water

    Foods, Vol. 9, Núm. 5

2019

  1. A multifunctional biosurfactant extract obtained from corn steep water as bactericide for agrifood industry

    Foods, Vol. 8, Núm. 9