Publicacións (20) Publicacións de ALICIA PEREZ PAZ

2024

  1. 3G-biorefinery from olive oil pomace: Biocapture of CO2 from biogas and lipid production

    Algal Research, Vol. 78

2023

  1. Application of organosolv technology to improve the anaerobic digestion of olive oil pomace

    Industrial Crops and Products, Vol. 204

  2. Consumer perception and physicochemical characterization of a new product made from lactic acid fermented orange peels

    International Journal of Gastronomy and Food Science, Vol. 31

  3. Enhancing the biorefinery of chestnut burrs. Part I. Study of the pretreatment with choline chloride urea diluted deep eutectic solvent

    Biomass and Bioenergy, Vol. 173

  4. Evaluation of olive mill wastewater as culture medium to produce lipolytic enzymes by Bacillus aryabhattai BA03

    Biocatalysis and Agricultural Biotechnology, Vol. 48

2021

  1. Biorefinery of exhausted olive pomace through the production of polygalacturonases and omega-3 fatty acids by Crypthecodinium cohnii

    Algal Research, Vol. 59

  2. Enhancing the saccharification of pretreated chestnut burrs to produce bacteriocins

    Journal of Biotechnology, Vol. 329, pp. 13-20

  3. Valorization of olive mill wastewater towards the production of L-asparaginases

    Biomass Conversion and Biorefinery, Vol. 11, Núm. 2, pp. 539-546

2020

  1. Detoxification of chestnut burrs hydrolyzates to produce biomolecules

    Biochemical Engineering Journal, Vol. 159

  2. Ligninolytic Enzymes of Endospore-Forming Bacillus aryabhattai BA03

    Current Microbiology, Vol. 77, Núm. 5, pp. 702-709

  3. Valorization of exhausted olive pomace for the production of omega-3 fatty acids by Crypthecodinium cohnii

    Waste Management, Vol. 118, pp. 435-444

2019

  1. Biorefining brewery spent grain polysaccharides through biotuning of ionic liquids

    Carbohydrate Polymers, Vol. 203, pp. 265-274

  2. Biotransformation of phenolic compounds by Bacillus aryabhattai

    Bioprocess and Biosystems Engineering, Vol. 42, Núm. 10, pp. 1671-1679

  3. Enzymatic hydrolysis of brewer's spent grain to obtain fermentable sugars

    Bioresource Technology, Vol. 275, pp. 402-409

  4. Valorization of chestnut (Castanea sativa) residues: Characterization of different materials and optimization of the acid-hydrolysis of chestnut burrs for the elaboration of culture broths

    Waste Management, Vol. 87, pp. 472-484

2018

  1. Fed-batch production of vanillin by Bacillus aryabhattai BA03

    New Biotechnology, Vol. 40, pp. 186-191

  2. Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains

    LWT, Vol. 96, pp. 166-174

2017

  1. Biological treatment of model dyes and textile wastewaters

    Chemosphere, Vol. 181, pp. 168-177

2016

  1. Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds

    World Journal of Microbiology and Biotechnology, Vol. 32, Núm. 10

2012

  1. Isolation of novel benzo[a]anthracene-degrading microorganisms and continuous bioremediation in an expanded-bed bioreactor

    Bioprocess and Biosystems Engineering, Vol. 35, Núm. 5, pp. 851-855