MIGUEL ANGEL
PRIETO LAGE
INVESTIGADORES "RAMÓN Y CAJAL"
Seid Mahdi
Jafari
Publicacións nas que colabora con Seid Mahdi Jafari (5)
2024
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The role of additives on acrylamide formation in food products: a systematic review
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 10, pp. 2773-2793
2023
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Application of smart packaging for seafood: A comprehensive review
Comprehensive Reviews in Food Science and Food Safety, Vol. 22, Núm. 2, pp. 1438-1461
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Cannabidiol-Loaded Nanocarriers and Their Therapeutic Applications
Pharmaceuticals, Vol. 16, Núm. 4
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Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications
Advances in Colloid and Interface Science, Vol. 311
2022
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Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends
Drying Technology, Vol. 40, Núm. 8, pp. 1539-1561