Paula Rodríguez Seoane-rekin lankidetzan egindako argitalpenak (7)

2022

  1. Antiradical and functional properties of subcritical water extracts from edible mushrooms and from commercial counterparts

    International Journal of Food Science and Technology, Vol. 57, Núm. 3, pp. 1420-1428

2021

  1. Formulation of bio-hydrogels from Hericium erinaceus in Paulownia elongata x fortunei autohydrolysis aqueous extracts

    Food and Bioproducts Processing, Vol. 128, pp. 12-20

  2. Sequential extraction of antioxidants from paulownia petioles with sc-CO2 and with subcritical water and formulation of hydrogels with the residual solids

    Food and Bioproducts Processing, Vol. 130, pp. 195-202

  3. Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review

    Food and Bioprocess Technology, Vol. 14, Núm. 3, pp. 373-387

  4. Valorization of artichoke industrial by-products using green extraction technologies: Formulation of hydrogels in combination with paulownia extracts

    Molecules, Vol. 26, Núm. 14

2020

  1. Biorefinery concept for discarded potatoes: Recovery of starch and bioactive compounds

    Journal of Food Engineering, Vol. 275

  2. Mechanical characterization of biopolymer‐based hydrogels enriched with paulownia extracts recovered using a green technique

    Applied Sciences (Switzerland), Vol. 10, Núm. 23, pp. 1-12