Biorefinery concept for discarded potatoes: Recovery of starch and bioactive compounds

  1. Torres, M.D.
  2. Fradinho, P.
  3. Rodríguez, P.
  4. Falqué, E.
  5. Santos, V.
  6. Domínguez, H.
Revista:
Journal of Food Engineering

ISSN: 0260-8774

Ano de publicación: 2020

Volume: 275

Tipo: Artigo

DOI: 10.1016/J.JFOODENG.2019.109886 GOOGLE SCHOLAR
Fonte de datos: Scopus