Biorefinery concept for discarded potatoes: Recovery of starch and bioactive compounds

  1. Torres, M.D.
  2. Fradinho, P.
  3. Rodríguez, P.
  4. Falqué, E.
  5. Santos, V.
  6. Domínguez, H.
Zeitschrift:
Journal of Food Engineering

ISSN: 0260-8774

Datum der Publikation: 2020

Ausgabe: 275

Art: Artikel

DOI: 10.1016/J.JFOODENG.2019.109886 GOOGLE SCHOLAR