Biorefinery concept for discarded potatoes: Recovery of starch and bioactive compounds

  1. Torres, M.D.
  2. Fradinho, P.
  3. Rodríguez, P.
  4. Falqué, E.
  5. Santos, V.
  6. Domínguez, H.
Revista:
Journal of Food Engineering

ISSN: 0260-8774

Any de publicació: 2020

Volum: 275

Tipus: Article

DOI: 10.1016/J.JFOODENG.2019.109886 GOOGLE SCHOLAR
Font de les dades: Scopus