Dissertation

  1. Thermorheological characterization of gluten-free doughs from chestnut flour 2011

    Universidade de Santiago de Compostela

Dissertationen geleitet (2)

  1. Extraction of valuable compounds from agricultural sources and red macroalgae to develop novel gels 2022

    Universidade de Vigo

    Sanz Llorens, Vanesa

  2. Microwave hydrodiffusion and gravity (mhg) - extraction and characterization of compounds with antioxidant properties 2019

    Universidade de Vigo

    López Hortas, Lucía

Gerichte für Dissertationen (1)

  1. Sekretärin des Gerichts

    Extraction and purification of bioactive compounds from sargassum muticum 2018

    Universidade de Vigo

    Flórez Fernández, Noelia