Thèse de doctorat

  1. Thermorheological characterization of gluten-free doughs from chestnut flour 2011

    Universidade de Santiago de Compostela

Thèses dirigées (2)

  1. Extraction of valuable compounds from agricultural sources and red macroalgae to develop novel gels 2022

    Universidade de Vigo

    Sanz Llorens, Vanesa

  2. Microwave hydrodiffusion and gravity (mhg) - extraction and characterization of compounds with antioxidant properties 2019

    Universidade de Vigo

    López Hortas, Lucía