MARIA DOLORES
TORRES PEREZ
INVESTIGADORES "RAMÓN Y CAJAL"
Publicacións (188) Publicacións de MARIA DOLORES TORRES PEREZ
2024
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Advances in obtaining ready to use extracts with natural solvents
Sustainable Chemistry and Pharmacy, Vol. 38
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Can the drying treatment modify the rheology of Chondrus crispus hybrid carrageenans hydrogels?
Journal of Applied Phycology, Vol. 36, Núm. 1, pp. 331-340
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Characterization of the Antiproliferative Activity of Sargassum muticum Low and High Molecular Weight Polysaccharide Fractions
Marine Drugs, Vol. 22, Núm. 1
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Ecofriendly cascade extraction of antioxidants from Origanum vulgare: Morphological and rheological behavior of microparticles formulations
Journal of Industrial and Engineering Chemistry
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Evernia prunastri lichen as a source of bioactive glucans with potential for topical applications
International Journal of Biological Macromolecules, Vol. 258
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Hydrogen production from pruning waste biomass by integration of hydrothermal treatment and aqueous phase reforming
International Journal of Hydrogen Energy, Vol. 63, pp. 142-150
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Hydrothermal extraction of antioxidants from Camellia sinensis fruit husks: Experimental design in the development of enriched gels
LWT, Vol. 198
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Opuntia ficus-indica seed pomace extracts with high UV-screening ability in a circular economy approach for body lotions with solar protection
Journal of Industrial and Engineering Chemistry, Vol. 130, pp. 456-467
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Preliminary evaluation of pressurized hot water extraction for the solubilization of valuable components from hospital kitchen wastes
Biomass Conversion and Biorefinery, Vol. 14, Núm. 4, pp. 4621-4633
2023
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A rheological approach of seawater-based natural cosmetics with extracts from sonicated medicinal herbs
Sustainable Chemistry and Pharmacy, Vol. 36
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Algal proteins, peptides and amino acids
Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition (Elsevier), pp. 247-334
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Anti-inflammatory potential of ulvan
International Journal of Biological Macromolecules, Vol. 253
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Biocosmetics Made with Saccharina latissima Fractions from Sustainable Treatment: Physicochemical and Thermorheological Features
Marine Drugs, Vol. 21, Núm. 12
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Formulation of Polymeric Microparticles Using Eco-Friendly Extracted Crude Fucoidans from Edible Brown Seaweed Undaria pinnatifida
Foods, Vol. 12, Núm. 9
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Fucoidan from Fucus vesiculosus: Evaluation of the Impact of the Sulphate Content on Nanoparticle Production and Cell Toxicity
Marine Drugs, Vol. 21, Núm. 2
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Green Extraction of Antioxidant Fractions from Humulus lupulus Varieties and Microparticle Production via Spray-Drying
Foods, Vol. 12, Núm. 20
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Marine Macroalgae in Rabbit Nutrition: In Vitro Digestibility, Caecal Fermentability, and Microbial Inhibitory Activity of Seven Macroalgae Species from Galicia (NW Spain)
Agriculture (Switzerland), Vol. 13, Núm. 10
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Microencapsulation of Juniper and Black Pepper Essential Oil Using the Coacervation Method and Its Properties after Freeze-Drying
Foods, Vol. 12, Núm. 23
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Microwave-Assisted Extraction of Carrageenan from Sarcopeltis skottsbergii
Marine Drugs, Vol. 21, Núm. 2
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Microwave-Assisted Hydrothermal Processing of Rugulopteryx okamurae
Marine Drugs, Vol. 21, Núm. 6