Publicacions (190) Publicacions de MARIA DOLORES TORRES PEREZ

2024

  1. Advances in obtaining ready to use extracts with natural solvents

    Sustainable Chemistry and Pharmacy, Vol. 38

  2. Can the drying treatment modify the rheology of Chondrus crispus hybrid carrageenans hydrogels?

    Journal of Applied Phycology, Vol. 36, Núm. 1, pp. 331-340

  3. Characterization of the Antiproliferative Activity of Sargassum muticum Low and High Molecular Weight Polysaccharide Fractions

    Marine Drugs, Vol. 22, Núm. 1

  4. Ecofriendly cascade extraction of antioxidants from Origanum vulgare: Morphological and rheological behavior of microparticles formulations

    Journal of Industrial and Engineering Chemistry

  5. Effects of Autohydrolysis on the Phenolic Extraction and Antioxidant Capacity of Camellia sp. Seed Husk Extracts

    Springer Proceedings in Earth and Environmental Sciences (Springer Nature), pp. 135-143

  6. Evernia prunastri lichen as a source of bioactive glucans with potential for topical applications

    International Journal of Biological Macromolecules, Vol. 258

  7. Hydrogen production from pruning waste biomass by integration of hydrothermal treatment and aqueous phase reforming

    International Journal of Hydrogen Energy, Vol. 63, pp. 142-150

  8. Hydrothermal extraction of antioxidants from Camellia sinensis fruit husks: Experimental design in the development of enriched gels

    LWT, Vol. 198

  9. Hydrothermal processing of Sarcopeltis skottsbergii and study of the potential of its carrageenan for tissue engineering

    International Journal of Biological Macromolecules, Vol. 266

  10. Opuntia ficus-indica seed pomace extracts with high UV-screening ability in a circular economy approach for body lotions with solar protection

    Journal of Industrial and Engineering Chemistry, Vol. 130, pp. 456-467

  11. Preliminary evaluation of pressurized hot water extraction for the solubilization of valuable components from hospital kitchen wastes

    Biomass Conversion and Biorefinery, Vol. 14, Núm. 4, pp. 4621-4633

2023

  1. A rheological approach of seawater-based natural cosmetics with extracts from sonicated medicinal herbs

    Sustainable Chemistry and Pharmacy, Vol. 36

  2. Algal proteins, peptides and amino acids

    Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition (Elsevier), pp. 247-334

  3. Anti-inflammatory potential of ulvan

    International Journal of Biological Macromolecules, Vol. 253

  4. Biocosmetics Made with Saccharina latissima Fractions from Sustainable Treatment: Physicochemical and Thermorheological Features

    Marine Drugs, Vol. 21, Núm. 12

  5. Formulation of Polymeric Microparticles Using Eco-Friendly Extracted Crude Fucoidans from Edible Brown Seaweed Undaria pinnatifida

    Foods, Vol. 12, Núm. 9

  6. Fucoidan from Fucus vesiculosus: Evaluation of the Impact of the Sulphate Content on Nanoparticle Production and Cell Toxicity

    Marine Drugs, Vol. 21, Núm. 2

  7. Green Extraction of Antioxidant Fractions from Humulus lupulus Varieties and Microparticle Production via Spray-Drying

    Foods, Vol. 12, Núm. 20

  8. Marine Macroalgae in Rabbit Nutrition: In Vitro Digestibility, Caecal Fermentability, and Microbial Inhibitory Activity of Seven Macroalgae Species from Galicia (NW Spain)

    Agriculture (Switzerland), Vol. 13, Núm. 10

  9. Microencapsulation of Juniper and Black Pepper Essential Oil Using the Coacervation Method and Its Properties after Freeze-Drying

    Foods, Vol. 12, Núm. 23