Evaluation of carrageenans extracted by an eco-friendly technology as source for gelled matrices with potential food application

  1. Álvarez-Viñas, M.
  2. Domínguez, H.
  3. Torres, M.D.
Revista:
International Journal of Biological Macromolecules

ISSN: 1879-0003,  0141-8130

Ano de publicación: 2024

Volume: 279

Tipo: Artigo

DOI: 10.1016/J.IJBIOMAC.2024.135288 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus