Publicacións en colaboración con investigadores/as de University of Calabria (18)

2023

  1. Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents

    Plants, Vol. 12, Núm. 5

2022

  1. Advances on Natural Abietane, Labdane and Clerodane Diterpenes as Anti-Cancer Agents: Sources and Mechanisms of Action

    Molecules (Basel, Switzerland), Vol. 27, Núm. 15

  2. An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species

    Foods, Vol. 11, Núm. 9

2021

  1. Advances in dietary polysaccharides as anticancer agents: Structure-activity relationship

    Trends in Food Science and Technology, Vol. 111, pp. 360-377

  2. Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree

    Trends in Food Science and Technology, Vol. 111, pp. 114-127

2020

  1. Advances on Natural Polyphenols as Anticancer Agents for Skin Cancer

    Pharmacological Research, Vol. 151

  2. Dietary Flavonoids in the Management of Huntington’s Disease: Mechanism and Clinical Perspective

    eFood, Vol. 1, Núm. 1, pp. 38-52

  3. Edible flowers as functional raw materials: A review on anti-aging properties

    Trends in Food Science and Technology, Vol. 106, pp. 30-47

  4. Food Frontiers: An academically sponsored new journal

    Food Frontiers

2019

  1. Advances in the tyrosinase inhibitors from plant source

    Current Medicinal Chemistry, Vol. 26, Núm. 18, pp. 3279-3299

  2. Arbutus species (Ericaceae) as source of valuable bioactive products

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 6, pp. 864-881

  3. Are Myristica fragrans L. (Myristicaceae) and Its Phytochemicals Useful for Human Health?

    Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 2185-2198

  4. Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industry

    Food and Chemical Toxicology, Vol. 127, pp. 127-134

2018

  1. Regulatory Efficacy of Brown Seaweed Lessonia nigrescens Extract on the Gene Expression Profile and Intestinal Microflora in Type 2 Diabetic Mice

    Molecular Nutrition and Food Research, Vol. 62, Núm. 4

2017

  1. Annona species (Annonaceae): a rich source of potential antitumor agents?

    Annals of the New York Academy of Sciences, Vol. 1398, Núm. 1, pp. 30-36

2016

  1. Characterization and prebiotic effect of the resistant starch from purple sweet potato

    Molecules, Vol. 21, Núm. 7

  2. Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 12, pp. 2467-2474

2013

  1. Natural products for Alzheimer's disease therapy: Basic and application

    Journal of Pharmacy and Pharmacology