Publicacións en colaboración con investigadores/as de Central South University (50)

2023

  1. A multifaceted review of monosodium glutamate effects on human health and its natural remedies

    Food Materials Research, Vol. 3

  2. Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 16, pp. 2773-2789

2022

  1. Myricetin ameliorated prediabetes via immunomodulation and gut microbiota interaction

    Food Frontiers, Vol. 3, Núm. 4, pp. 749-772

2020

  1. Inhibition of resveratrol glucosides (REs) on advanced glycation endproducts (AGEs) formation: inhibitory mechanism and structure-activity relationship

    Natural Product Research, Vol. 34, Núm. 17, pp. 2490-2494

  2. Profiling of tyrosinase inhibitors in mango leaves for a sustainable agro-industry

    Food Chemistry, Vol. 312

2019

  1. Rapid and visual detection of aflatoxin B1 in foodstuffs using aptamer/G-quadruplex DNAzyme probe with low background noise

    Food Chemistry, Vol. 271, pp. 581-587

2018

  1. 4-Mercaptophenylboronic acid-modified spirally-curved mesoporous silica nanofibers coupled with ultra performance liquid chromatography–mass spectrometry for determination of brassinosteroids in plants

    Food Chemistry, Vol. 263, pp. 51-58

  2. UPLC–Orbitrap–MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins

    Food Chemistry, Vol. 266, pp. 534-544

2017

  1. Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach

    Food Chemistry, Vol. 219, pp. 321-328

2016

  1. Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure-affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids

    Food Chemistry, Vol. 202, pp. 383-388

2015

  1. Advance in Dietary Polyphenols as Aldose Reductases Inhibitors: Structure-Activity Relationship Aspect

    Critical Reviews in Food Science and Nutrition, Vol. 55, Núm. 1, pp. 16-31

  2. Microbial biotransformation of bioactive flavonoids

    Biotechnology Advances, Vol. 33, Núm. 1, pp. 214-223

2014

  1. Inhibition of flavonoids on acetylcholine esterase: Binding and structure-activity relationship

    Food and Function, Vol. 5, Núm. 10, pp. 2582-2589

2013

  1. Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect

    Critical Reviews in Food Science and Nutrition, Vol. 53, Núm. 8, pp. 818-836

2012

  1. Effect of CdTe QDs on the protein-drug interactions

    Nanotoxicology, Vol. 6, Núm. 3, pp. 304-314

  2. Glycation of plasma proteins in type II diabetes lowers the non-covalent interaction affinities for dietary polyphenols

    Integrative Biology, Vol. 4, Núm. 5, pp. 502-507

2011

  1. Interaction of natural polyphenols with α-amylase in vitro: Molecular property-affinity relationship aspect

    Molecular BioSystems, Vol. 7, Núm. 6, pp. 1883-1890

  2. Noncovalent interaction of dietary polyphenols with bovine hemoglobin in vitro: Molecular structure/property-affinity relationship aspects

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 15, pp. 8484-8490

2010

  1. Effect of hydrogenation on ring C of flavonols on their affinity for bovine serum albumin

    Journal of Solution Chemistry, Vol. 39, Núm. 4, pp. 533-542

2009

  1. Comparative effects of natural and synthetic diallyl disulfide on apoptosis of human breast-cancer MCF-7 cells

    Biotechnology and Applied Biochemistry, Vol. 52, Núm. 2, pp. 113-119