UPLC–Orbitrap–MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins

  1. Xin, Z.
  2. Ma, S.
  3. Ren, D.
  4. Liu, W.
  5. Han, B.
  6. Zhang, Y.
  7. Xiao, J.
  8. Yi, L.
  9. Deng, B.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2018

Volume: 266

Páxinas: 534-544

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2018.06.056 GOOGLE SCHOLAR
Fonte de datos: Scopus