JIANBO
XIAO

2024

1. A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

   Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 760-782

2. Baicalin ameliorates insulin resistance and regulates hepatic glucose metabolism via activating insulin signaling pathway in obese pre-diabetic mice

   Phytomedicine, Vol. 124

3. Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods

   Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 4, pp. 928-942

4. Corrigendum to “Sugiol, a diterpenoid: Therapeutic actions and molecular pathways involved” Pharmacol. Res. 163 (2021) 105313 (Pharmacological Research (2021) 163, (S1043661820316212), (10.1016/j.phrs.2020.105313))

   Pharmacological Research

5. Editorial: Food-derived polyphenols: functional regulation in chronic diseases

   Frontiers in Nutrition

6. Gut microbiota and host metabolizing enzymes co-contribute to pharmacokinetic variability in type 2 diabetes mellitus rats

   eFood, Vol. 5, Núm. 2

7. Impact of thermal processing on dietary flavonoids

   Advances in Food and Nutrition Research (Academic Press Inc.), pp. 1-34

8. In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology

   Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 10, pp. 5197-5211

9. Incorporation of hawthorn pectin/β-cyclodextrin-stabilized Pickering emulsion and Titanium dioxide nanoparticles for improving the physical, biological, and release properties of guar gum/agar/sodium alginate-based bilayer films

   Industrial Crops and Products, Vol. 212

10. Kaempferol and atherosclerosis: From mechanism to medicine

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 8, pp. 2157-2175

11. Modulation of integrin receptor by polyphenols: Downstream Nrf2-Keap1/ARE and associated cross-talk mediators in cardiovascular diseases

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 6, pp. 1592-1616

12. Moscatilin inhibits vascular calcification by activating IL13RA2-dependent inhibition of STAT3 and attenuating the WNT3/β-catenin signalling pathway

    Journal of Advanced Research

13. Most Recent Research Progress in Moringa oleifera: Bioactive Phytochemicals and Their Correlated Health Promoting Effects

    Food Reviews International, Vol. 40, Núm. 2, pp. 740-770

14. Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 5, pp. 1283-1311

15. Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 6, pp. 1677-1700

16. Roles of flavonoids in ischemic heart disease: Cardioprotective effects and mechanisms against myocardial ischemia and reperfusion injury

    Phytomedicine, Vol. 126

17. Sodium alginate/guar gum based nanocomposite film incorporating β-Cyclodextrin/persimmon pectin-stabilized baobab seed oil Pickering emulsion for mushroom preservation

    Food Chemistry, Vol. 437

18. Stability of Piceatannol in Dulbecco's Modified Eagle's Medium by In Situ UPLC-MS/MS Analysis

    Natural Product Communications, Vol. 19, Núm. 1

19. Tea polyphenols combined with Lactobacillus rhamnosus R5 ameliorate obesity, and alter gut microbiota composition in high-fat-diet-fed mice

    International Food Research Journal, Vol. 31, Núm. 1, pp. 203-214

20. The M/G ratio of alginate oligosaccharides: The key to enhance the coloration of strawberries

    Carbohydrate Polymers, Vol. 323