Publicacións (654) Publicacións de JIANBO XIAO

2025

  1. Authentication of edible herbal materials and food products using mass spectrometry based metabolites and inorganic constituents

    Food Chemistry, Vol. 463

2024

  1. A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 760-782

  2. A review of hydrogen generation, storage, and applications in power system

    Journal of Energy Storage, Vol. 75

  3. Anti-osteoporosis effect of bioactives in edible medicinal plants: a comprehensive review

    Critical Reviews in Food Science and Nutrition

  4. Baicalin ameliorates insulin resistance and regulates hepatic glucose metabolism via activating insulin signaling pathway in obese pre-diabetic mice

    Phytomedicine, Vol. 124

  5. Bioactive peptides released from seaweeds during gastrointestinal digestion

    Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects (Elsevier), pp. 353-385

  6. Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 4, pp. 928-942

  7. Combined Effect of Biological and Organic Fertilizers on Agrobiochemical Traits of Corn (Zea mays L.) under Wastewater Irrigation

    Plants, Vol. 13, Núm. 10

  8. Corrigendum to “Sugiol, a diterpenoid: Therapeutic actions and molecular pathways involved” Pharmacol. Res. 163 (2021) 105313 (Pharmacological Research (2021) 163, (S1043661820316212), (10.1016/j.phrs.2020.105313))

    Pharmacological Research

  9. Editorial: Food-derived polyphenols: functional regulation in chronic diseases

    Frontiers in Nutrition

  10. Gelatin/sodium alginate-based biodegradable films functionalized by persimmon pectin/ovalbumin-stabilized neem essential oil Pickering emulsion: Application for cherry tomato preservation

    Progress in Organic Coatings, Vol. 192

  11. Gut microbiota and host metabolizing enzymes co-contribute to pharmacokinetic variability in type 2 diabetes mellitus rats

    eFood, Vol. 5, Núm. 2

  12. Health benefits of saponins and its mechanisms: perspectives from absorption, metabolism, and interaction with gut

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 25, pp. 9311-9332

  13. Impact of thermal processing on dietary flavonoids

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 1-34

  14. In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 10, pp. 5197-5211

  15. Incorporation of hawthorn pectin/β-cyclodextrin-stabilized Pickering emulsion and Titanium dioxide nanoparticles for improving the physical, biological, and release properties of guar gum/agar/sodium alginate-based bilayer films

    Industrial Crops and Products, Vol. 212

  16. Kaempferol and atherosclerosis: From mechanism to medicine

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 8, pp. 2157-2175

  17. Low-carbon economic dispatch of power systems considering synergistic operation of carbon capture and electric hydrogen production

    Electrical Engineering

  18. Marine glycoproteins: a mine of their structures, functions and potential applications

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 25, pp. 9191-9209

  19. Methionine restriction diets: Unravelling biological mechanisms and enhancing brain health

    Trends in Food Science and Technology, Vol. 149