JIANBO
XIAO
INVESTIGADORES "RAMÓN Y CAJAL"
Publications (623) JIANBO XIAO publications
2024
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A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 760-782
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Baicalin ameliorates insulin resistance and regulates hepatic glucose metabolism via activating insulin signaling pathway in obese pre-diabetic mice
Phytomedicine, Vol. 124
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Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 4, pp. 928-942
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Corrigendum to “Sugiol, a diterpenoid: Therapeutic actions and molecular pathways involved” Pharmacol. Res. 163 (2021) 105313 (Pharmacological Research (2021) 163, (S1043661820316212), (10.1016/j.phrs.2020.105313))
Pharmacological Research
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Editorial: Food-derived polyphenols: functional regulation in chronic diseases
Frontiers in Nutrition
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Gelatin/sodium alginate-based biodegradable films functionalized by persimmon pectin/ovalbumin-stabilized neem essential oil Pickering emulsion: Application for cherry tomato preservation
Progress in Organic Coatings, Vol. 192
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Gut microbiota and host metabolizing enzymes co-contribute to pharmacokinetic variability in type 2 diabetes mellitus rats
eFood, Vol. 5, Núm. 2
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Impact of thermal processing on dietary flavonoids
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 1-34
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In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 10, pp. 5197-5211
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Incorporation of hawthorn pectin/β-cyclodextrin-stabilized Pickering emulsion and Titanium dioxide nanoparticles for improving the physical, biological, and release properties of guar gum/agar/sodium alginate-based bilayer films
Industrial Crops and Products, Vol. 212
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Kaempferol and atherosclerosis: From mechanism to medicine
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 8, pp. 2157-2175
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Modulation of integrin receptor by polyphenols: Downstream Nrf2-Keap1/ARE and associated cross-talk mediators in cardiovascular diseases
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 6, pp. 1592-1616
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Moscatilin inhibits vascular calcification by activating IL13RA2-dependent inhibition of STAT3 and attenuating the WNT3/β-catenin signalling pathway
Journal of Advanced Research
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Most Recent Research Progress in Moringa oleifera: Bioactive Phytochemicals and Their Correlated Health Promoting Effects
Food Reviews International, Vol. 40, Núm. 2, pp. 740-770
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Quantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectives
Comprehensive Reviews in Food Science and Food Safety, Vol. 23, Núm. 3
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Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 5, pp. 1283-1311
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Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 6, pp. 1677-1700
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Roles of flavonoids in ischemic heart disease: Cardioprotective effects and mechanisms against myocardial ischemia and reperfusion injury
Phytomedicine, Vol. 126
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Sodium alginate/guar gum based nanocomposite film incorporating β-Cyclodextrin/persimmon pectin-stabilized baobab seed oil Pickering emulsion for mushroom preservation
Food Chemistry, Vol. 437
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Stability of Piceatannol in Dulbecco's Modified Eagle's Medium by In Situ UPLC-MS/MS Analysis
Natural Product Communications, Vol. 19, Núm. 1