Publikationen, an denen er mitarbeitet Lorena Rodríguez López (9)

2021

  1. Characterization of extracellular and cell bound biosurfactants produced by Aneurinibacillus aneurinilyticus isolated from commercial corn steep liquor

    Microbiological Research, Vol. 242

  2. Correction: Fungistatic and fungicidal capacity of a biosurfactant extract obtained from corn steep water (Foods, (2020) 9, 662, 10.3390/foods9050662)

    Foods

  3. Evaluation of morphological changes in grapes coated with a biosurfactant extract obtained from corn steep liquor

    Applied Sciences (Switzerland), Vol. 11, Núm. 13

  4. Synthetic and bio-derived surfactants versus microbial biosurfactants in the cosmetic industry: An overview

    International Journal of Molecular Sciences, Vol. 22, Núm. 5, pp. 1-23

2020

  1. Characterization and Cytotoxic Effect of Biosurfactants Obtained from Different Sources

    ACS Omega, Vol. 5, Núm. 48, pp. 31381-31390

  2. Fungistatic and fungicidal capacity of a biosurfactant extract obtained from corn steep water

    Foods, Vol. 9, Núm. 5

2019

  1. A multifunctional biosurfactant extract obtained from corn steep water as bactericide for agrifood industry

    Foods, Vol. 8, Núm. 9

  2. Aislamiento y caracterización del microorganismo responsable de la producción de biosurfactantes en licores de lavado de maíz

    CyTA: Journal of food, Vol. 17, Núm. 1, pp. 509-516

  3. Effect of biosurfactant extract obtained from the corn-milling industry on probiotic bacteria in drinkable yogurt

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 2, pp. 824-830