JOSE MANUEL
LORENZO RODRIGUEZ
PROFESOR/A ASOCIADO/A T3/P3
Julián Andrés
Gómez Salazar
Publicacións nas que colabora con Julián Andrés Gómez Salazar (5)
2023
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Approaches to Assess the Functionality of Meat Products Made from the Incorporation of Vegetable By-Products: A Review
Food Reviews International
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Ultrasound and salt reduction effect on physicochemical and rheological properties of meat emulsions
Journal of Food Science, Vol. 88, Núm. 12, pp. 5176-5190
2022
2021
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Plant extracts obtained with green solvents as natural antioxidants in fresh meat products
Antioxidants, Vol. 10, Núm. 2, pp. 1-21
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Ultrasound effect on salt reduction in meat products: a review
Current Opinion in Food Science, Vol. 38, pp. 71-78