NOELIA
BRIZ CID
PERSOAL INVESTIGADOR TITULACIÓN UNIV. SUPERIOR (GRUPO I)
JESUS
SIMAL GANDARA
CATEDRATICO/A DE UNIVERSIDAD TC
Publications dans lesquelles il/elle collabore avec JESUS SIMAL GANDARA (15)
2021
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Influence of iprovalicarb, mepanipyrim and tetraconazole fungicides on anthocyanins and color the Cabernet Sauvignon red wines
European Food Research and Technology, Vol. 247, Núm. 4, pp. 947-960
2020
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Influence of tetraconazole on the proteome profile of Saccharomyces cerevisiae Lalvin T73™ strain
Journal of Proteomics, Vol. 227
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Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds
Food Research International, Vol. 130
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The effect of two antifungal commercial formulations on the metabolism of a commercial Saccharomyces cerevisiae strain and their repercussion on fermentation evolution and phenylalanine catabolism
Food Microbiology, Vol. 92
2019
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Dissipation of three fungicides and their effects on anthocyanins and color of monastrell red wines
International Journal of Molecular Sciences, Vol. 20, Núm. 6
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Impact of fungicides mepanipyrim and tetraconazole on phenolic profile and colour of Mencía red wines
Food Control, Vol. 98, pp. 412-423
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Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism
Food Research International, Vol. 126
2018
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Can iprovalicarb, mepanipyrim and tetraconazole modify the proteomicprofile of Lalvin T73™ yeasts?
Abstracts Book: International Congress on Grapevine and Wine Sciences
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Fungicide residues affect the sensory properties and flavonoid composition of red wine
Journal of Food Composition and Analysis, Vol. 66, pp. 185-192
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Impact of mepanipyrim and tetraconazole commercial formulations on theproteomic expression of Lalvin T73™ in synthetic must
Abstracts Book: International Congress on Grapevine and Wine Sciences
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Influence of Mepanipyrim and Tetraconazole on the byosinthesis of volatile compounds through the phenylalanine Ehrlich pathway
Abstracts Book: International Congress on Grapevine and Wine Sciences
2016
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Proteome changes in Garnacha Tintorera red grapes during post-harvest drying
LWT - Food Science and Technology, Vol. 69, pp. 608-613
2015
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The measure and control of effects of botryticides on phenolic profile and color quality of red wines
Food Control, Vol. 50, pp. 942-948
2014
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Effect of two anti-fungal treatments (Metrafenone and boscalid plus kresoxim-methyl) applied to vines on the color and phenol profile of different red wines
Molecules, Vol. 19, Núm. 6, pp. 8093-8111
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Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest
Food Chemistry, Vol. 151, pp. 358-363