MARTIN
MIGUEZ QUINTAS
PTAI GRADO MEDIO (GRUPO II)
Publicacións (6) Publicacións de MARTIN MIGUEZ QUINTAS
2024
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Direct enzymatic hydrolysis of solid wheat straw with endo-xylanases: Effect of the temperature on the hemicellulose release and the product profile modulation
International Journal of Biological Macromolecules, Vol. 270
2019
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Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes
Food Research International, Vol. 120, pp. 167-177
2017
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Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubes
Innovative Food Science and Emerging Technologies, Vol. 40, pp. 10-17
2016
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Smart Nanohydrogels for Controlled Release of Food Preservatives
Antimicrobial Food Packaging (Elsevier Inc.), pp. 349-362
2015
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Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films
Food and Bioprocess Technology, Vol. 8, Núm. 7, pp. 1430-1441