Direct enzymatic hydrolysis of solid wheat straw with endo-xylanases: Effect of the temperature on the hemicellulose release and the product profile modulation

  1. Rodríguez-Sanz, A.
  2. Fuciños, C.
  3. Míguez, M.
  4. Rúa, M.L.
  5. Torrado, A.M.
Revista:
International Journal of Biological Macromolecules

ISSN: 1879-0003,  0141-8130

Ano de publicación: 2024

Volume: 270

Tipo: Artigo

DOI: 10.1016/J.IJBIOMAC.2024.132211 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus