Research project
2005-INOU-21
EFECTO DE DIFERENTES SISTEMAS DE PROCESADO SOBRE O CONTIDO EN SUSTANCIAS ANTIOXIDANTES E A CAPACIDADE ANTIOXIDANTE DA BRASSICA RAPA, VARIEDADE RAPA
date_range
Duration: from 11 January 2006 to 30 November 2006
(11 months)
It has been granted under a regime of Competitive.