Publicacións en colaboración con investigadores/as de Universidad de Salamanca (27)

2023

  1. Editorial: Natural extracts as food ingredients: from chemistry to health

    Frontiers in Nutrition

  2. Non-alkaloid nitrogen-containing compounds from fungi

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 627-646

2022

  1. Editorial: Natural bioactives used as additives in food applications

    Frontiers in Nutrition

2021

  1. Prediction of stable isotopes and fatty acids in subcutaneous fat of Iberian pigs by means of NIR: A comparison between benchtop and portable systems

    Talanta, Vol. 224

  2. The antihypertensive and antihypertrophic effect of lycopene is not affected by and is independent of age

    Journal of Functional Foods, Vol. 85

2020

  1. Implication of Opioid Receptors in the Antihypertensive Effect of a Bovine Casein Hydrolysate and αs1-Casein-Derived Peptides

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 7, pp. 1877-1883

  2. Lycopene-supplemented diet ameliorates metabolic syndrome induced by fructose in rats

    Journal of Functional Foods, Vol. 73

  3. Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology

    Food and Bioproducts Processing, Vol. 122, pp. 183-192

  4. Optimization of ergosterol extraction from: Pleurotus mushrooms using response surface methodology

    Food and Function, Vol. 11, Núm. 7, pp. 5887-5897

2019

  1. A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill

    Food Research International, Vol. 125

  2. Microbial lipids from industrial wastes using xylose-utilizing Ashbya gossypii strains

    Bioresource Technology, Vol. 293

  3. Near-ground effect of height on pollen exposure

    Environmental Research, Vol. 174, pp. 160-169

2018

  1. Extraction of triterpenoids and phenolic compounds from: Ganoderma lucidum: Optimization study using the response surface methodology

    Food and Function

  2. Lycopene-supplemented diet ameliorates cardiovascular remodeling and oxidative stress in rats with hypertension induced by Angiotensin II

    Journal of Functional Foods, Vol. 47, pp. 279-287

  3. Potential of near infrared spectroscopy for predicting the physicochemical properties on potato flesh

    Microchemical Journal, Vol. 141, pp. 451-457

2017

  1. Assessing allergenicity in urban parks: A nature-based solution to reduce the impact on public health

    Environmental Research, Vol. 155, pp. 219-227

  2. Effects of milk casein hydrolyzate supplemented with phytosterols on hypertension and lipid profile in hypercholesterolemic hypertensive rats

    Journal of Functional Foods, Vol. 28, pp. 168-176

  3. Fatty acids and fat-soluble vitamins in ewe's milk predicted by near infrared reflectance spectroscopy. Determination of seasonality

    Food Chemistry, Vol. 214, pp. 468-477

  4. The potential of near infrared spectroscopy for determining the phenolic, antioxidant, color and bactericide characteristics of raw propolis

    Microchemical Journal, Vol. 134, pp. 211-217

2016

  1. Blocking 5-HT2 receptor restores cardiovascular disorders in type 1 experimental diabetes

    Scientific Reports, Vol. 6