Publicacións en colaboración con investigadores/as de Cornell University (6)

2024

  1. The fourth industrial revolution in the food industry—part II: Emerging food trends

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 2, pp. 407-437

2021

  1. Global data on earthworm abundance, biomass, diversity and corresponding environmental properties

    Scientific Data

2020

  1. Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review

    Antioxidants, Vol. 9, Núm. 9, pp. 1-30

2019

  1. A methodological framework to embrace soil biodiversity

    Soil Biology and Biochemistry

  2. Global distribution of earthworm diversity

    Science, Vol. 366, Núm. 6464, pp. 480-485

2017

  1. Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells

    Food and Chemical Toxicology, Vol. 109, pp. 930-940