Agroecolox
Instituto
University of Zagreb
Zagreb, CroaciaPublicacións en colaboración con investigadores/as de University of Zagreb (6)
2024
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The fourth industrial revolution in the food industry—part II: Emerging food trends
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 2, pp. 407-437
2021
2020
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Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review
Antioxidants, Vol. 9, Núm. 9, pp. 1-30
2019
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Japanese, Mediterranean and Argentinean diets and their potential roles in neurodegenerative diseases
Food Research International, Vol. 120, pp. 464-477
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Optimization of ultrasound-assisted extraction of biomass from olive trees using response surface methodology
Ultrasonics Sonochemistry, Vol. 51, pp. 487-495
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Ultrasound-assisted extraction as a first step in a biorefinery strategy for valorisation of extracted olive pomace
Energies, Vol. 12, Núm. 14