Agroecolox

2023

1. Algal proteins, peptides and amino acids

   Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition (Elsevier), pp. 247-334

2. Biotic and Abiotic Contamination Due to Emerging Pollutants in Sewage Sludge and Soils: A Country-Based Perspective

   Handbook of Environmental Chemistry (Springer Science and Business Media Deutschland GmbH), pp. 1-17

3. Current Methodology for Extraction, Separation, Identification, and Quantification of Microplastics in Terrestrial Systems

   Handbook of Environmental Chemistry (Springer Science and Business Media Deutschland GmbH), pp. 267-287

4. Del aire al archivo: tres décadas de colecciónaerobiológica

   Colecciones científicas: patrimonio natural y cultural único para la investigación presente y futura: IV Simposio de la Sociedad Botánica Española (Universidad de León), pp. 34

5. Earthworms: Essential ecosystem engineers providing vital ecosystem services

   Encyclopedia of Soils in the Environment, Second Edition: Volume 1-5 (Elsevier), pp. V1-112-V1-119

6. Earthworms: Essential ecosystem engineers providing vital ecosystem services

   Encyclopedia of Soils in the Environment, Second Edition (Elsevier), pp. V1-112-V1-119

7. El proceso didáctico desde no lector hasta lector competente por medio de un ajuste en los macronutrientes

   La innovación docente en pedagogía y su contribución social mediante la transferencia de conocimientos (Dykinson), pp. 97-118

8. Extraction and production of drugs from plant

   Phytochemicals in Medicinal Plants: Biodiversity, Bioactivity and Drug Discovery (De Gruyter), pp. 347-368

9. Green Technologies for Sustainable Food Production and Preservation: High-Pressure Processing

   Sustainable Food Science - A Comprehensive Approach: Volumes 1-4 (Elsevier), pp. V4-158-V4-183

10. Introduction: state of the art of fruit and vegetable waste management

    Fruit and Vegetable Waste Utilization and Sustainability (Elsevier), pp. 1-18

11. Isolation, Technological Functionalization, and Immobilization Techniques Applied to Cereals and Cereal-Based Products and Sourdough Microorganisms

    Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing (CRC Press), pp. 311-336

12. New trends from plant secondary metabolism in the pharmaceutical industry

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 779-822

13. Non-alkaloid nitrogen-containing compounds from fungi

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 627-646

14. Plan didáctico para aprender la composición de los alimentos a partir de objetos mágicos representados en la LIJ gallega

    Renovación pedagógica y formación del profesorado en competencias para una educación sostenible (Dykinson), pp. 66-86

15. Plant alkaloids: Production, extraction, and potential therapeutic properties

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 157-200

16. State-of-the-Art Technologies for Production of Biochemicals from Lignocellulosic Biomass

    Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels (Springer Nature), pp. 111-150

17. Sulfur-containing compounds from plants

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 363-402

18. Unidad didáctica para aprehender la calidad sensorial de los alimentos con lecturas literarias

    Equilibrio social: perspectivas de análisis y mejora para las sociedades del siglo XXI (Dykinson), pp. 510-528

19. Valorization of Olea europaea and olive oil processing by-products/wastes

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 193-212

20. Valorization of food waste biomass and biomaterials from a circular economy approach

    Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies (Elsevier), pp. 183-226